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search text larger | smaller home articles magazines press campaigns about links home welcome to the food commission website from 2011, the food commission has been a virtual organisation with a website and email address maintained by volunteers and supported by donations and by the food commission research charity, and occasional grant-funded projects. the food magazine archives and food commission reports are available for free public access and paper copies are also housed at the british library and the wellcome trust collection. bookmark this site! in 2010, the food magazine ceased publication in paper format. the issues that the food commission and the food magazine have investigated and reported on are important. our many supporters over the years have understood and valued our independence and our advocacy work, for which we are well-known. there is a continuing need for scrutiny of the activities of the food industry and for campaigns for healthier diets affordable to all. we greatly appreciate the support our subscribers and other supporters have given to us over the years, and we hope you will continue to support us in these endeavours. should you be able to help us further, please get in contact. tree foods in africa in britain, most peoples idea of a tree food would be an apple or perhaps hazelnuts, but for many people living in africa, tree foods can mean the difference between life and death... nanofoods nanotechnologies are technologies that involve the manipulation of matter at the atomic and molecular level. minimum needs, minimum carbon? exploring the carbon footprint of minimum income diets. current lifestyles in the uk are unsustainable and policy-makers are struggling to find ways to shift society to lower carbon modes of living. cuba's food production revolution since the 2006 film directed by faith morgan, the power of community: how cuba survived peak oil, cuba has been heralded as an example of how to respond to a sudden and severe shortage of resources. baby milk action nestl is one of the four most boycotted companies on the planet and the most boycotted in the uk because of the way it pushes its baby milk, a problem that continues to this day despite the significant gains achieved by the campaign... plan b - a different food system is possible plan b organic farm is less than an hours drive from the centre of metropolitan toronto. as its name implies, it intends to be around when everyone understands that plan a is failing. fishy business the food magazine investigates omega-3 fatty acids in your diet a farmer's diary - opening salvo - farming v.2.0 our new farming columnist tim waygood with a talk on the wildside… the battle for good food at the 2012 olympics london assembly member jenny jones, of the green party, worries that the olympics will be a festival of sport, and junk food… european food safety authority lowers acceptable daily intake for three of the southampton six efsa's scientific panel on additives, the ans panel, has lowered the acceptable daily intakes (adis) for three of the six artificial food colours linked to increased hyperactivity in children new food commission report on children's food in leisure venues food commission report on children's food in leisure venues by anna glayzer and jessica mitchell for the bhf. big screen junk food and booze bonanza a new survey by the food commission reveals how children’s films with ratings as young as u and 12a carry adverts for foods that would not be permitted between children’s television adverts; and for booze. chuck snacks off the checkout food commission researchers found that despite pledges to the contrary, many major retailers continue to harness pester power by loading checkouts with high fat, salt and sugar foods. 28 stores belonging to 7 major retailers were surveyed. breast is better the caroline walker trust has published jessica mitchell's report; 'i hear it's the closest to breast milk.' the report reviews the discussions of parents around formula and formula feeding. following requests from our subscribers, we have developed a legacy pack. please download the pack for full details of how to leave a gift to help us make a difference to the diets of the future. the food magazine is packed with great research, intelligent comment and the facts that anyone interested in the fast changing world of food and agriculture needs. for me it is invaluable. sheila dillon, presenter bbc radio 4, the food programme. the food magazine is essential reading if you want to know whats really going on behind the headlines. annie seeley, public health nutritionist the food magazine is where we can read the efforts of all who try to inject some calm decency into the troubled world of food. it's in the forefront of efforts to link health, sustainability, social justice and good business practice. tim lang, professor of food policy, city university the food magazine is essential reading for objective and independent views on current food and health issues. helen crawley, public health nutritionist, senior lecturer in nutrition at kingston university and science director of the the caroline walker trust. © 2018 food commission | copyright information | site map | privacy statement the food magazine is published by the food commission.

URL analysis for foodcomm.org.uk

http://www.foodcomm.org.uk/home/site_map/
http://www.foodcomm.org.uk/includes/access.php?size=0.8&url=http://www.foodcomm.org.uk/
http://www.foodcomm.org.uk///campaigns/
http://www.foodcomm.org.uk/articles/big_screen_bonanza
http://www.foodcomm.org.uk///about/
http://www.foodcomm.org.uk/articles/tree_foods_in_africa
http://www.foodcomm.org.uk/articles/breastfeeding_report
http://www.foodcomm.org.uk///home/
http://www.foodcomm.org.uk///links/
http://www.foodcomm.org.uk/articles/good_food_2012_olympics
http://www.foodcomm.org.uk/home/copyright_information/
http://www.foodcomm.org.uk/includes/access.php?size=1&url=http://www.foodcomm.org.uk/
http://www.foodcomm.org.uk///articles/
http://www.foodcomm.org.uk/articles/fishy_business
http://www.foodcomm.org.uk/articles/efsa_additives_adis
foodmagazine.org.uk

Whois Information

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Error for "foodcomm.org.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 1030 seconds

WHOIS lookup made at 07:25:17 24-Aug-2017

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Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER uk.whois-servers.net

  ARGS foodcomm.org.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME foodcomm.org.uk

NSERVER

  NS3.LIVEDNS.CO.UK 213.171.192.254

  NS2.LIVEDNS.CO.UK 213.171.193.250

  NS1.LIVEDNS.CO.UK 213.171.192.250

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